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Exclusive for MoS readers: Discover Venice on a river cruise with culinary legend Prue Leith


Exclusive for Mail on Sunday readers: Discover Venice on a luxury Italian river cruise with culinary legend Prue Leith

Everyone should experience Venice, the romantic ‘City of Water’, at least once during their lifetime, and on this exclusive new cruise you’ll get to see it with TV cookery star Prue Leith.

You’ll have plenty of time to discover the Unesco World Heritage site – where gondolas replace cars and the canals are lined by elegant Renaissance palaces – on included excursions, and also visit the beautiful surrounding islands of Burano, Mazzorbo and Torcello.

You’ll go to the Rialto food market with Prue and enjoy a cooking demonstration, exclusive talk and gala dinner with her aboard this seven-night luxury Uniworld cruise.

City of romance: You’ll have plenty of time to discover the Unesco World Heritage site. Pictured is The Grand Canal

City of romance: You’ll have plenty of time to discover the Unesco World Heritage site. Pictured is The Grand Canal

SPECIAL GUEST  

You will be joined by Prue Leith

You will be joined by Prue Leith 

Over an extraordinarily varied and successful 50-year career, Prue Leith, right, has worked as a Michelin-starred restaurateur, businesswoman, caterer, broadcaster, journalist, cookery writer and novelist. Having been a judge on the BBC’s The Great British Menu, Prue now brings her culinary experience to bear as a judge on The Great British Bake Off. 

Gourmet meals and unlimited drinks are included, as is a private after-hours visit to St Mark’s Basilica. You can also visit the food capital of Bologna to learn how to make pasta or see the beautifully preserved city of Ferrara. As Prue says: ‘Italy is one of the top foodie destinations in the world, and where better to experience its flavours than Venice. ‘I can’t wait to explore this beguiling region with you.’

REASONS TO BOOK

Meet Prue Leith

Prue is one of the most fascinating personalities of the culinary world and she will join you for three days on board. You will meet her during a private talk and Q&A, join her for a special gala dinner, and get her culinary tips during an onboard cooking demonstration.

Visit Venice

Built on tiny islands in a lagoon on the Adriatic Sea, this incredible city is truly breathtaking. Join a tour of secret spots that are usually reserved for locals, visit the Doge’s Palace and experience St Mark’s Basilica in private after the crowds have left.

You will also visit the beautiful surrounding islands of Burano (pictured), Mazzorbo and Torcello

You will also visit the beautiful surrounding islands of Burano (pictured), Mazzorbo and Torcello

YOUR ITINERARY 

DAY 1: Arrive in Venice and board SS La Venezia DAY 2: Explore Venice, including an after-hours tour of St Mark’s Basilica  DAY 3: Chioggia  DAY 4: Excursions to Bologna or Ferrara  DAY 5: Porto Viro, Chioggia, Burano  DAY 6: Venice islands and Prue Leith talk and Q&A  DAY 7: Rialto food market with Prue and farewell gala dinner  DAY 8: Return to UK

Foodie tours

You’ll enjoy a tour of the busy Rialto food market with Prue Leith, with the opportunity to make pasta and have lunch in Bologna, culinary capital of northern Italy, on an excursion and visit lively local markets in Chioggia or Padua.

Sail in style

Uniworld’s European fleet includes luxury ships with an average capacity of just 130 guests and the highest staff-to-guest ratio in the industry. You’ll have a Riverview Stateroom on SS La Venezia, which is new for 2020. Inspired by Venetian culture, the ship will feature three dining venues, including an Italian kitchen on the upper deck.

Explore the Veneto

You’ll also see the waterfront shops, colourful facades and peaceful canals unique to Burano, Mazzorbo and Torcello, other islands in the lagoon. You’ll also stop at Chioggia, a charming southern port that is sometimes called Little Venice.

WHAT’S INCLUDED? 

  • Return flights from London to Venice.
  • Seven nights’ all-inclusive Uniworld cruise on SS La Venezia in a Riverview Stateroom. 
  • Five-star, farm-to-table cuisine and unlimited premium spirits and wines on board. 
  • Exclusive talk and Q&A with Prue Leith. 
  • Six days of excursions, with ‘Choice is Yours’ options, as detailed in the full itinerary online.
  • Visit to the Rialto food market with Prue.
  • Farewell gala dinner with menu devised by Prue.
  • English-speaking guides, plus the services of a Uniworld cruise director and tour manager.
  • All gratuities, both on board and on shore, and all transfers.

The price: From £1,999pp* for eight days. The dates: October 17 to 24, 2021.

Call 0808 239 8954 quoting reference MOS PRUE LEITH. To find out more, visit mailtravel.co.uk/prueleithvenice.

TERMS AND CONDITIONS: *Prices correct at time of going to press. Based on twin/double share – single supplement applies. Flights from other airports and/or overnight accommodation before/after the tour available on request and at a supplement. Timings of Prue’s events are subject to change and there may be slight alterations to the itinerary due to operational restrictions. This trip is ATOL-protected and is exclusive to Mail Travel and selected Hearst UK magazines. For full T&Cs, visit mailtravel.co.uk/prueleithvenice. 

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