“Coming in from the cold requires hot drinks, and something delicious to eat, and these delicious spiced muffins are perfect.
“They are super easy, and literally taste like autumn thanks to the addition of pumpkin, the warming spices and nuts.
“You can buy pumpkin puree in tins, thanks to our American cousins, but if not available in your supermarket, simply boil prepared cubes of pumpkin or butternut squash until till tender, then blitz in a food processor.”
Packed full of spices, nuts and sultanas, with a crunchy sugar topping these are the perfect seasonal treat – ideal with a cup of tea or coffee.
Follow Gemma’s easy recipe below for the perfect pumpkin spiced muffins.